Our low fat skinny sausages are less than 3% fat and made from the leanest premium cuts of British pork – just good, honest food.
And what’s more 50% of the profits from every pack go directly to developing countries through our two charity partners. By buying these sausages, you’ll feed and educate adults and children in need.
Only 70 kcal*
Less than 3% fat*
*per serving/ calculated for sale in the UK
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| Typical Values | Per 100g |
|---|---|
| Energy | 493kJ; 117 kcal |
| Fat | 2.97g |
| of which saturates | 0.8g |
| Carbohydrates | 6.4g |
| of which sugars | 1.6g |
| Fibre | 1.2g |
| Protein | 16.6g |
| Salt | 1.38g |
| Ecological Impact | per serving |
|---|---|
| Carbon (CO2 eq) | 780g |
| Water Usage (L eq) | 230L |
| Water Pollution (PO43 eq) | 3.1g |
| Biodiversity (SLI) | 0.20g |
Foundation Earth is a non-profit organisation, giving you the tools to buy more sustainably.
For Best Results Pan Fry:
Cover the surface of the pan using low calorie cooking spray and preheat to medium heat. Fry the sausages, turning occasionally.
To Grill:
Domestic grills vary, the following is a guide only. Preheat Grill to a medium heat. Place sausages on a rack under grill and cook, turning occasionally.
Always wash hands, all surfaces and utensils after handling raw meat. Check product is cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking.
British Pork (70%), Water, Rice Flour, Chickpea Flour, Pasteurised Free Range Egg White, Potato Starch, Salt, Dextrose, Cornflour, Stabilisers: E450, Guar Gum, Yeast Extract, Antioxidant: E301, Preservative: E223 (Sulphites), Dried Onions, Spice Extracts (Black Pepper, Mace, Ginger, Coriander, Cinnamon). Sausages filled into vegetable based casings.
For allergens see ingredients in Bold
Suitable for freezing.
Freeze on day of purchase.
Use within one month.
Once defrosted consume within 24 hours. Do not re-freeze.
